
Biona Organic White Spaghetti Pasta 500g
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Made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Ingredients are simple - only the best quality organic durum wheat and alpine water. Enjoy "al dente" with pasta sauces.
Allergy advice: For allergens, see ingredients in bold
Ingredients: Organic Durum Wheat Semolina, Water
Country of Origin: Italy
Cooking Instructions: Place pasta in a large pan of boiling water(1lt for 100g pasta). Add salt to taste, simmer and stir from time to time(For cooking times see back of pack). Strain and serve with organic pasta sauce.
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Packed in the premise that handles also celery, cereals containing gluten (wheat, rye, barley and oat), mustard, peanut, sesame, soybean, sulphur dioxide and sulphite and tree nuts (almond, hazelnut, walnut, brazil nut, cashew, pecan, pistachio and macadamia nut).