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Biona Organic White Rigatoni Pasta 500g
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Made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Ingredients are simple - only the best quality organic Durum Wheat and Alpine water.
Allergy advice: For allergens, see ingredients in bold
Ingredients: Organic Durum Wheat Semolina, Water
Country of Origin: Italy
Cooking Instructions: Bring 1 It of water for every 100g pasta to the boil. Add pasta and simmer, then drain and serve. For cooking times see back of pack.
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Packed in the premise that handles also celery, cereals containing gluten (wheat, rye, barley and oat), mustard, peanut, sesame, soybean, sulphur dioxide and sulphite and tree nuts (almond, hazelnut, walnut, brazil nut, cashew, pecan, pistachio and macadamia nut).