Classic Chickpea Hummus

Serves: 4 | Prep Time: 10 mins

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil, plus extra for serving
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• Salt, to taste
• 2–4 tbsp cold water
• Paprika and chopped parsley, for garnish
  

Instructions:

1. Blend Base Ingredients
   In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and a pinch of salt. Process until the mixture is smooth.
2. Adjust Consistency
   With the processor running, add cold water 1 tablespoon at a time until the hummus reaches your desired creamy texture.
3. Serve
   Transfer to a serving bowl, drizzle with a little olive oil, and garnish with paprika and parsley.